Crepe filled with "cow's tail" (the juicy part with bechamel & gravy sauce 22€
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"Caldoso" rice with blue lobster 35€ PP
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"Xeitoso" rice (galician style) with garden vegetables 14,90€
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"Ría" grilled octopus served with parmentier of root vegetables 24,90€

Red tuna tataki with creamy carrot, orange and ginger sauce 22€

Fish "caldeirada" according to local market S/M
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Baked cod loin with baked potato slices 19,50€

Sweet iberian pork with mencia red wine and mushroom sauce 19,90€

Galician "rubia" beef shank in traditional stew with yellow potatoes 19,50€

Tataki cuts of galician "rubia" beef marinated in mustard and honey 17,90€

Rack of free-range beef cooked at low temperature for 35 hours 18€ PP
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